The Recipe
* 20-24 reduced fat Nilla Wafers
* 1 cup fat free vanilla yogurt
* 1 cup Neufehatel cream cheese, softened (1 block)
* 2 teaspoons lemon juice
* 2 teaspoons honey
* Strawberries, kiwi, or blueberries
1) Put liners in mini cupcake pan and place the wafers in upside down
2) Whisk yogurt, cream cheese, lemon juice, and honey until smooth
3) Place 1 heaping tablespoon on each cookie and top with your favorite fruit
4) Cover with plastic wrap and freeze 1 to 1-1/2 hours
5) Remove 15-25 before serving and ENJOY!!!!
(Beware: They are addicting!!!! Like mini summer cheesecakes that melt in your mouth!)
